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Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review.
Zhao, Tong; Ying, Peifei; Zhang, Yahan; Chen, Hanyu; Yang, Xingbin.
Afiliação
  • Zhao T; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
  • Ying P; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
  • Zhang Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
  • Chen H; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
  • Yang X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Molecules ; 28(19)2023 Sep 28.
Article em En | MEDLINE | ID: mdl-37836705
Peanut meal (PM) is a by-product of extracting oil from peanut kernels. Although peanut meal contains protein, carbohydrates, minerals, vitamins, and small amounts of polyphenols and fiber, it has long been used as a feed in the poultry and livestock industries due to its coarse texture and unpleasant taste. It is less commonly utilized in the food processing industry. In recent years, there has been an increasing amount of research conducted on the deep processing of by-products from oil crops, resulting in the high-value processing and utilization of by-products from various oil crops. These include peanut meal, which undergoes treatments such as enzymatic hydrolysis in industries like food, chemical, and aquaculture. The proteins, lipids, polyphenols, fibers, and other components present in these by-products and hydrolysates can be incorporated into products for further utilization. This review focuses on the research progress in various fields, such as the food processing, breeding, and industrial fields, regarding the high-value utilization of peanut meal and its hydrolysates. The aim is to provide valuable insights and strategies for maximizing the utilization of peanut meal resources.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Melhoramento Vegetal Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Melhoramento Vegetal Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça