The response of wheat and its microbiome to contemporary and historical water stress in a field experiment.

Azarbad, Hamed; Bainard, Luke D; Agoussar, Asmaâ; Tremblay, Julien; Yergeau, Etienne

Azarbad, Hamed; Bainard, Luke D; Agoussar, Asmaâ; Tremblay, Julien; Yergeau, Etienne.

Afiliação

Azarbad H; Department of Biology, Evolutionary Ecology of Plants, Philipps-University Marburg, Karl-von-Frisch-Strasse 8, 35043, Marburg, Germany. azarbad.hamed@gmail.com.
Bainard LD; Agassiz Research and Development Centre, Agriculture and Agri-Food Canada, 6947 #7 Highway, Agassiz, BC, Canada.
Agoussar A; Centre Armand-Frappier Santé Biotechnologie, Institut national de la recherche scientifique, Laval, QC, Canada.
Tremblay J; Energy, Mining and Environment, National Research Council Canada, Montréal, QC, Canada.
Yergeau E; Centre Armand-Frappier Santé Biotechnologie, Institut national de la recherche scientifique, Laval, QC, Canada.

ISME Commun ; 2(1): 62, 2022 Jul 27.

Article em En | MEDLINE | ID: mdl-37938737

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: ISME Commun Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google