Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates.

Yu, Zhichao; Li, Ning; Liu, Yian; Zhang, Boya; Zhang, Mengyue; Wang, Xibo; Wang, Xu

Yu, Zhichao; Li, Ning; Liu, Yian; Zhang, Boya; Zhang, Mengyue; Wang, Xibo; Wang, Xu.

Afiliação

Yu Z; College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
Li N; College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
Liu Y; College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
Zhang B; College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
Zhang M; College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
Wang X; College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China. Electronic address: wangxibo@neau.edu.cn.
Wang X; College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China. Electronic address: wangxu@neau.edu.cn.

Int J Biol Macromol ; 254(Pt 3): 127956, 2024 Jan.

Article em En | MEDLINE | ID: mdl-37951451

Assuntos

Amiloide; Proteínas de Soja; Amiloide/química; Proteínas de Soja/química; Estrutura Secundária de Proteína; Microscopia Eletrônica de Transmissão; Microscopia Eletrônica de Varredura; Espectroscopia de Infravermelho com Transformada de Fourier

Palavras-chave

Amyloid fibrils; Formation; Soy protein isolate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Amiloide Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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