Impact of rising temperatures on historical wheat yield, phenology, and grain size in Catalonia.

Gulino, Davide; Sayeras, Roser; Serra, Joan; Betbese, Josep; Doltra, Jordi; Gracia-Romero, Adrian; Lopes, Marta S

Gulino, Davide; Sayeras, Roser; Serra, Joan; Betbese, Josep; Doltra, Jordi; Gracia-Romero, Adrian; Lopes, Marta S.

Afiliação

Gulino D; Sustainable Field Crops Program, IRTA (Institute of Agrifood Research and Technology), Lleida, Spain.
Sayeras R; Sustainable Field Crops Program, IRTA (Institute of Agrifood Research and Technology), Girona, Spain.
Serra J; Sustainable Field Crops Program, IRTA (Institute of Agrifood Research and Technology), Girona, Spain.
Betbese J; Sustainable Field Crops Program, IRTA (Institute of Agrifood Research and Technology), Lleida, Spain.
Doltra J; Sustainable Field Crops Program, IRTA (Institute of Agrifood Research and Technology), Girona, Spain.
Gracia-Romero A; Sustainable Field Crops Program, IRTA (Institute of Agrifood Research and Technology), Lleida, Spain.
Lopes MS; Sustainable Field Crops Program, IRTA (Institute of Agrifood Research and Technology), Lleida, Spain.

Front Plant Sci ; 14: 1245362, 2023.

Article em En | MEDLINE | ID: mdl-37964999

Palavras-chave

climate change; genetic gain; temperature; wheat; yield progress

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

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