Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits.

Rashwan, Ahmed K; Osman, Ahmed I; Abdelshafy, Asem M; Mo, Jianling; Chen, Wei

Rashwan, Ahmed K; Osman, Ahmed I; Abdelshafy, Asem M; Mo, Jianling; Chen, Wei.

Afiliação

Rashwan AK; Department of Traditional Chinese Medicine, School of Medicine, Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
Osman AI; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Abdelshafy AM; Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena, Egypt.
Mo J; School of Chemistry and Chemical Engineering, Queen's University Belfast, Belfast, Northern Ireland, UK.
Chen W; Department of Food Science and Technology, Faculty of Agriculture, Al-Azhar University-Assiut Branch, Assiut, Egypt.

Crit Rev Food Sci Nutr ; : 1-28, 2023 Nov 15.

Article em En | MEDLINE | ID: mdl-37966163

Palavras-chave

Plant-based proteins; extraction technologies; functional properties; health effects; protein interactions; protein-based products; side effects

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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