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Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota.
Li, Hongcai; Tan, Pei; Lei, Wenzhi; Yang, Siqi; Fan, Lingjia; Yang, Taihao; Guo, Chunfeng; Gao, Zhenpeng.
Afiliação
  • Li H; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
  • Tan P; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
  • Lei W; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
  • Yang S; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
  • Fan L; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
  • Yang T; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
  • Guo C; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
  • Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
J Sci Food Agric ; 104(4): 2502-2517, 2024 Mar 15.
Article em En | MEDLINE | ID: mdl-37985238
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Auricularia / Lactobacillus Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Auricularia / Lactobacillus Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de publicação: Reino Unido