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Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes.
Myint, Khaing Zar; Zhou, Zhuoyu; Shi, Qiandai; Chen, Junming; Dong, Xinyu; Xia, Yongmei.
Afiliação
  • Myint KZ; State Key Laboratory of Food Science and Resource, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Zhou Z; Key Laboratory of Synthetic and Biological Colloids (Ministry of Education), School of Chemical and Materials Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Shi Q; State Key Laboratory of Food Science and Resource, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Chen J; Key Laboratory of Synthetic and Biological Colloids (Ministry of Education), School of Chemical and Materials Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Dong X; State Key Laboratory of Food Science and Resource, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Xia Y; Key Laboratory of Synthetic and Biological Colloids (Ministry of Education), School of Chemical and Materials Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Molecules ; 28(22)2023 Nov 13.
Article em En | MEDLINE | ID: mdl-38005293
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Stevia / Diterpenos do Tipo Caurano Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Stevia / Diterpenos do Tipo Caurano Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça