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Enzymatic Reactions Observed with Zero- and Low-Field Nuclear Magnetic Resonance.
Eills, James; Picazo-Frutos, Román; Bondar, Oksana; Cavallari, Eleonora; Carrera, Carla; Barker, Sylwia J; Utz, Marcel; Herrero-Gómez, Alba; Marco-Rius, Irene; Tayler, Michael C D; Aime, Silvio; Reineri, Francesca; Budker, Dmitry; Blanchard, John W.
Afiliação
  • Eills J; Barcelona Institute of Science and Technology, Institute for Bioengineering of Catalonia, Barcelona 08028, Spain.
  • Picazo-Frutos R; GSI Helmholtzzentrum für Schwerionenforschung, Helmholtz-Institut Mainz, Mainz 55128, Germany.
  • Bondar O; Institute for Physics, Johannes Gutenberg-Universität Mainz, Mainz 55099, Germany.
  • Cavallari E; GSI Helmholtzzentrum für Schwerionenforschung, Helmholtz-Institut Mainz, Mainz 55128, Germany.
  • Carrera C; Institute for Physics, Johannes Gutenberg-Universität Mainz, Mainz 55099, Germany.
  • Barker SJ; Department of Molecular Biotechnology and Health Sciences, Center of Molecular Imaging, University of Turin, Turin 10126, Italy.
  • Utz M; Department of Molecular Biotechnology and Health Sciences, Center of Molecular Imaging, University of Turin, Turin 10126, Italy.
  • Herrero-Gómez A; Institute of Biostructures and Bioimaging, National Research Council of Italy, Turin 10126, Italy.
  • Marco-Rius I; School of Chemistry, University of Southampton, Southampton SO17 1BJ, U.K.
  • Tayler MCD; School of Chemistry, University of Southampton, Southampton SO17 1BJ, U.K.
  • Aime S; Barcelona Institute of Science and Technology, Institute for Bioengineering of Catalonia, Barcelona 08028, Spain.
  • Reineri F; Barcelona Institute of Science and Technology, Institute for Bioengineering of Catalonia, Barcelona 08028, Spain.
  • Budker D; The Barcelona Institute of Science and Technology, ICFO─Institut de Ciéncies Fotóniques, Castelldefels, Barcelona 08860, Spain.
  • Blanchard JW; Department of Molecular Biotechnology and Health Sciences, Center of Molecular Imaging, University of Turin, Turin 10126, Italy.
Anal Chem ; 95(49): 17997-18005, 2023 12 12.
Article em En | MEDLINE | ID: mdl-38047582
ABSTRACT
We demonstrate that enzyme-catalyzed reactions can be observed in zero- and low-field NMR experiments by combining recent advances in parahydrogen-based hyperpolarization methods with state-of-the-art magnetometry. Specifically, we investigated two model biological processes the conversion of fumarate into malate, which is used in vivo as a marker of cell necrosis, and the conversion of pyruvate into lactate, which is the most widely studied metabolic process in hyperpolarization-enhanced imaging. In addition to this, we constructed a microfluidic zero-field NMR setup to perform experiments on microliter-scale samples of [1-13C]fumarate in a lab-on-a-chip device. Zero- to ultralow-field (ZULF) NMR has two key advantages over high-field NMR the signals can pass through conductive materials (e.g., metals), and line broadening from sample heterogeneity is negligible. To date, the use of ZULF NMR for process monitoring has been limited to studying hydrogenation reactions. In this work, we demonstrate this emerging analytical technique for more general reaction monitoring and compare zero- vs low-field detection.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Imageamento por Ressonância Magnética / Ácido Pirúvico Idioma: En Revista: Anal Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Imageamento por Ressonância Magnética / Ácido Pirúvico Idioma: En Revista: Anal Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha