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Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-ß-cyclodextrin complex film for pork freshness monitoring and maintenance.
Lin, Wanmei; Zhang, Yifan; Huang, Jihong; Li, Zhonghong.
Afiliação
  • Lin W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Zhang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Huang J; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, PR China; School of Food and Pharmacy, Xuchang University, Xuchang 461000, PR China. Electronic address: huangjih1216@126.com.
  • Li Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, Shaanxi, PR China. Electronic address: steveli@nwsuaf.edu.cn.
Int J Biol Macromol ; 257(Pt 1): 128603, 2024 Feb.
Article em En | MEDLINE | ID: mdl-38056733
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Propionatos / Curcumina / Beta-Ciclodextrinas / Quitosana / Carne Vermelha / Carne de Porco Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Propionatos / Curcumina / Beta-Ciclodextrinas / Quitosana / Carne Vermelha / Carne de Porco Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article País de publicação: Holanda