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Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens.
Forth, Leonie F; Brinks, Erik; Denay, Grégoire; Fawzy, Ahmad; Fiedler, Stefan; Fuchs, Jannika; Geuthner, Anne-Catrin; Hankeln, Thomas; Hiller, Ekkehard; Murr, Larissa; Petersen, Henning; Reiting, Ralf; Schäfers, Christian; Schwab, Claudia; Szabo, Kathrin; Thürmer, Andrea; Wöhlke, Anne; Fischer, Jennie; Lüth, Stefanie; Projahn, Michaela; Stingl, Kerstin; Borowiak, Maria; Deneke, Carlus; Malorny, Burkhard; Uelze, Laura.
Afiliação
  • Forth LF; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Brinks E; Institute of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Denay G; Chemical and Veterinary Analytical Institute Rhein-Ruhr-Wupper (CVUA-RRW), Krefeld, Germany.
  • Fawzy A; Department of Veterinary Medicine, Hessian State Laboratory, Giessen, Germany.
  • Fiedler S; Department of Medicine and Infectious Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
  • Fuchs J; Method Standardisation, Reference Laboratories, Resistance to Antibiotics, Federal Office of Consumer Protection and Food Safety, Berlin, Germany.
  • Geuthner AC; Chemical and Veterinary Analysis Agency Karlsruhe, Karlsruhe, Germany.
  • Hankeln T; Department of Food Safety, State Office for Consumer Protection Saxony-Anhalt, Halle, Germany.
  • Hiller E; Institute of Organismic and Molecular Evolution, Johannes Gutenberg University Mainz, Mainz, Germany.
  • Murr L; StarSEQ GmbH, Mainz, Germany.
  • Petersen H; Chemical and Veterinary Analysis Agency Stuttgart, Fellbach, Germany.
  • Reiting R; Bavarian Health and Food Safety Authority, Oberschleißheim, Germany.
  • Schäfers C; Chemical and Veterinary Analytical Institute Ostwestfalen-Lippe, Detmold, Germany.
  • Schwab C; Hessian State Laboratory, Kassel, Germany.
  • Szabo K; Institute for Hygiene and Environment, Hamburg, Germany.
  • Thürmer A; Labor Kneißler GmbH & Co. KG, Burglengenfeld, Germany.
  • Wöhlke A; Method Standardisation, Reference Laboratories, Resistance to Antibiotics, Federal Office of Consumer Protection and Food Safety, Berlin, Germany.
  • Fischer J; Methods Development and Research Infrastructure, Robert Koch-Institut, Berlin, Germany.
  • Lüth S; Food and Veterinary Institute Braunschweig/Hannover, Lower Saxony State Office for Consumer Protection and Food Safety, Braunschweig, Germany.
  • Projahn M; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Stingl K; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Borowiak M; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Deneke C; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Malorny B; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Uelze L; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
Front Microbiol ; 14: 1253362, 2023.
Article em En | MEDLINE | ID: mdl-38094626
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Suíça