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Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters.
Hwang, Jihyun; Aum, Jiae; Lee, Seong Jae; Mun, Jeong Min; Kim, Seung Wook; Chung, Min-Yu; Kim, In-Hwan; Kim, Byung Hee.
Afiliação
  • Hwang J; Department of Food and Nutrition, Sookmyung Women's University, Seoul, 04310 Korea.
  • Aum J; Department of Food and Nutrition, Sookmyung Women's University, Seoul, 04310 Korea.
  • Lee SJ; Research Center, Ottogi Corporation, Gyeonggi, 14060 Korea.
  • Mun JM; Research Center, Ottogi Corporation, Gyeonggi, 14060 Korea.
  • Kim SW; Research Center, Ottogi Corporation, Gyeonggi, 14060 Korea.
  • Chung MY; Department of Food and Nutrition, Gangseo University, Seoul, 07661 Korea.
  • Kim IH; Department of Food and Nutrition, Korea University, Seoul, 02841 Korea.
  • Kim BH; Department of Food and Nutrition, Sookmyung Women's University, Seoul, 04310 Korea.
Food Sci Biotechnol ; 33(1): 159-170, 2024 Jan.
Article em En | MEDLINE | ID: mdl-38186626
ABSTRACT
Candida antarctica lipase B (CALB) is regarded as non-regiospecific. This study aimed to investigate the regiospecificity of CALB in the solvent-free interesterification of high-oleic sunflower oil with stearic acid ethyl ester for 1,3-distearoyl-2-oleoylglycerol (SOS)-rich fat preparation using a packed bed reactor. The content ratio of 1,2-distearoyl-3-oleoylglycerol (SSO) to SOS (denoted by SSO/SOS content) obtained using Lipozyme 435 (a commercially immobilized CALB; 0-4.1%), at residence times (1-32 min) was similar to that obtained using Lipozyme RM IM (0-3.0%), but lower than that obtained using Lipozyme TL IM (6.0-39.4%). When immobilized on Lewatit VP OC 1600, Lipozyme CALB had an SSO/SOS content of 0-10.4%, which was greater than that of Palatase 20,000 L (0-1.1%) but was lower than that of Lipozyme TL 100 L (8.8-97.7%). Our findings suggest that immobilized CALB shows distinct sn-1,3 regiospecificity in the interesterification of triacylglycerol with fatty acid ethyl esters.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2024 Tipo de documento: Article