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Multimodal digital phenotyping of diet, physical activity, and glycemia in Hispanic/Latino adults with or at risk of type 2 diabetes.
Pai, Amruta; Santiago, Rony; Glantz, Namino; Bevier, Wendy; Barua, Souptik; Sabharwal, Ashutosh; Kerr, David.
Afiliação
  • Pai A; Electrical and Computer Engineering, Rice University, Houston, TX, USA. amrutarice@gmail.com.
  • Santiago R; Sansum Diabetes Research Institute, Santa Barbara, CA, USA.
  • Glantz N; Santa Barbara County Education Office, Children & Family Resource Services, Santa Barbara, CA, USA.
  • Bevier W; Sansum Diabetes Research Institute, Santa Barbara, CA, USA.
  • Barua S; Electrical and Computer Engineering, Rice University, Houston, TX, USA.
  • Sabharwal A; Electrical and Computer Engineering, Rice University, Houston, TX, USA.
  • Kerr D; Sutter Center for Health Systems Research, Santa Barbara, CA, USA.
NPJ Digit Med ; 7(1): 7, 2024 Jan 11.
Article em En | MEDLINE | ID: mdl-38212415
ABSTRACT
Digital phenotyping refers to characterizing human bio-behavior through wearables, personal devices, and digital health technologies. Digital phenotyping in populations facing a disproportionate burden of type 2 diabetes (T2D) and health disparities continues to lag compared to other populations. Here, we report our study demonstrating the application of multimodal digital phenotyping, i.e., the simultaneous use of CGM, physical activity monitors, and meal tracking in Hispanic/Latino individuals with or at risk of T2D. For 14 days, 36 Hispanic/Latino adults (28 female, 14 with non-insulin treated T2D) wore a continuous glucose monitor (CGM) and a physical activity monitor (Actigraph) while simultaneously logging meals using the MyFitnessPal app. We model meal events and daily digital biomarkers representing diet, physical activity choices, and corresponding glycemic response. We develop a digital biomarker for meal events that differentiates meal events into normal and elevated categories. We examine the contribution of daily digital biomarkers of elevated meal event count and step count on daily time-in-range 54-140 mg/dL (TIR54-140) and average glucose. After adjusting for step count, a change in elevated meal event count from zero to two decreases TIR54-140 by 4.0% (p = 0.003). An increase in 1000 steps in post-meal step count also reduces the meal event glucose response by 641 min mg/dL (p = 0.0006) and reduces the odds of an elevated meal event by 55% (p < 0.0001). The proposed meal event digital biomarkers may provide an opportunity for non-pharmacologic interventions for Hispanic/Latino adults facing a disproportionate burden of T2D.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Aspecto: Equity_inequality Idioma: En Revista: NPJ Digit Med Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Aspecto: Equity_inequality Idioma: En Revista: NPJ Digit Med Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido