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Integrated image and sensor-based food intake detection in free-living.
Ghosh, Tonmoy; Han, Yue; Raju, Viprav; Hossain, Delwar; McCrory, Megan A; Higgins, Janine; Boushey, Carol; Delp, Edward J; Sazonov, Edward.
Afiliação
  • Ghosh T; Electrical and Computer Engineering Department, University of Alabama, Tuscaloosa, AL, 35401, USA. tghosh@crimson.ua.edu.
  • Han Y; Electrical and Computer Engineering Department, Purdue University, West Lafayette, IN, 47907, USA.
  • Raju V; Electrical and Computer Engineering Department, University of Alabama, Tuscaloosa, AL, 35401, USA.
  • Hossain D; Electrical and Computer Engineering Department, University of Alabama, Tuscaloosa, AL, 35401, USA.
  • McCrory MA; Department of Health Sciences, Boston University, Boston, MA, 02215, USA.
  • Higgins J; Department of Pediatrics-Endocrinology, University of Colorado, Denver, CO, 80045, USA.
  • Boushey C; Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, 96813, USA.
  • Delp EJ; Electrical and Computer Engineering Department, Purdue University, West Lafayette, IN, 47907, USA.
  • Sazonov E; Electrical and Computer Engineering Department, University of Alabama, Tuscaloosa, AL, 35401, USA.
Sci Rep ; 14(1): 1665, 2024 01 18.
Article em En | MEDLINE | ID: mdl-38238423
ABSTRACT
The first step in any dietary monitoring system is the automatic detection of eating episodes. To detect eating episodes, either sensor data or images can be used, and either method can result in false-positive detection. This study aims to reduce the number of false positives in the detection of eating episodes by a wearable sensor, Automatic Ingestion Monitor v2 (AIM-2). Thirty participants wore the AIM-2 for two days each (pseudo-free-living and free-living). The eating episodes were detected by three

methods:

(1) recognition of solid foods and beverages in images captured by AIM-2; (2) recognition of chewing from the AIM-2 accelerometer sensor; and (3) hierarchical classification to combine confidence scores from image and accelerometer classifiers. The integration of image- and sensor-based methods achieved 94.59% sensitivity, 70.47% precision, and 80.77% F1-score in the free-living environment, which is significantly better than either of the original methods (8% higher sensitivity). The proposed method successfully reduces the number of false positives in the detection of eating episodes.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Mastigação Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Sci Rep / Sci. rep. (Nat. Publ. Group) / Scientific reports (Nature Publishing Group) Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Mastigação Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Sci Rep / Sci. rep. (Nat. Publ. Group) / Scientific reports (Nature Publishing Group) Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido