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Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project.
Vázquez-Polo, Maialen; Churruca, Itziar; Perez-Junkera, Gesala; Larretxi, Idoia; Lasa, Arrate; Esparta, Jon; Cantero-Ruiz de Eguino, Leire; Navarro, Virginia.
Afiliação
  • Vázquez-Polo M; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.
  • Churruca I; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.
  • Perez-Junkera G; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.
  • Larretxi I; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.
  • Lasa A; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.
  • Esparta J; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.
  • Cantero-Ruiz de Eguino L; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.
  • Navarro V; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.
Nutrients ; 16(3)2024 Jan 23.
Article em En | MEDLINE | ID: mdl-38337623
ABSTRACT
The only treatment for celiac disease (CD) is a strict and lifelong gluten-free diet (GFD), which must be safe and nutritionally balanced. Avoiding gluten brings difficulties with following the diet and can affect the social life of people with CD. The Zeliakide Project is a nutrition education program aimed at increasing the knowledge of the general population about healthy diets, CD and GFD, and, therefore, to improve the social inclusion and quality of life of people with CD. It is a one-month intervention program, two-armed cluster, non-randomised and controlled trial, conducted among 10-12-year-old children. Pre- and post-intervention evaluation and 1 month follow-up will be carried out to assess the effectiveness of the program. It is based on competencies and their respective learning outcomes. The teaching methodology chosen is a STEAM

methodology:

inquiry-based learning (IBL). A teaching unit has been created to develop the project, which, in the future, will be useful for the self-application of the program. This study will provide a valid and useful tool to achieve changes in the diet at the school level and will help to promote the social inclusion of people with CD. Moreover, it will enforce the STEAM competences of children.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Celíaca Tipo de estudo: Clinical_trials Aspecto: Patient_preference Limite: Child / Humans Idioma: En Revista: Nutrients Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Celíaca Tipo de estudo: Clinical_trials Aspecto: Patient_preference Limite: Child / Humans Idioma: En Revista: Nutrients Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha País de publicação: Suíça