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Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction.
Lee, Hyesu; Kim, Myungheon; Park, Minsoo; Cho, Mihyun; Hur, Jun Wook; Lee, Yoonmi; Jo, Mi-Ra; Lee, Joon-Goo; Im, Moo-Hyeog.
Afiliação
  • Lee H; Food Additives and Packaging Division, Ministry of Food and Drug Safety, Cheongju, 28159 Republic of Korea.
  • Kim M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea.
  • Park M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea.
  • Cho M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea.
  • Hur JW; Department of Aquaculture and Aquatic Science, Kunsan National University, Gunsan, Jeonbuk 54150 Republic of Korea.
  • Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan, 460083 Republic of Korea.
  • Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan, 460083 Republic of Korea.
  • Lee JG; Department of Food Biotechnology, Dong-A University, Saha-gu, Busan, 49315 Republic of Korea.
  • Im MH; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea.
Food Sci Biotechnol ; 33(4): 831-853, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38371676
ABSTRACT
An analytical method using GC-MS/MS combined with quick, easy, cheap, effective, rugged, and safe extraction was developed to determine 57 pesticides in fishery products. The limits of detection and quantification (LOD and LOQ, respectively) of the analytical method ranged between 0.91 and 2.12 ng/g wet mass and 3 and 7 ng/g wet mass, respectively. Moreover, the linearity of the calibration curves was acceptable (R2 > 0.99). The relative pesticide recoveries ranged between 53.87 and 127.2%, and reproducibility ranged between 0.25 and 10.87%. The pesticide residues in brown seaweed, eel, flatfish, shrimp, and abalone samples were analyzed using the developed analytical method, and the results indicate that most samples were not contaminated by the 57 target pesticides, except low levels (< 10 ng/g) of 1,1-dichloro-2,2-bis(4-chlorophenyl)ethene, alachlor, ametryn, isoprothiolane, and prometryn in several samples.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2024 Tipo de documento: Article