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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D; Dawid, Corinna; de Haan, Stef; DeClerck, Fabrice; Feskens, Edith J M; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat.
Afiliação
  • Jarvis A; International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org.
  • Gallo-Franco J; Pontificia Universidad Javeriana, Cali, Colombia.
  • Portilla J; Meridian Institute.
  • German B; University of California, Davis, Davis, CA, USA.
  • Debouck D; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Rajasekharan M; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Khoury C; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Herforth A; San Diego Botanic Garden, Encinitas, CA, USA.
  • Ahmed S; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Tohme J; American Heart Association, Dallas, TX, USA.
  • Arnaud E; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Golden CD; Bioversity International, Rome, Italy.
  • Dawid C; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • de Haan S; Technische Universität München, Munich, Germany.
  • DeClerck F; International Potato Center, Lima, Peru.
  • Feskens EJM; Bioversity International, Rome, Italy.
  • Fogliano V; EAT Foundation, Oslo, Norway.
  • Fritz G; Wageningen University & Research, Wageningen, The Netherlands.
  • Hald C; Wageningen University & Research, Wageningen, The Netherlands.
  • Hall R; Washington University, St. Louis, MO, USA.
  • Hart R; Technische Universität München, Munich, Germany.
  • Henry A; Wageningen University & Research, Wageningen, The Netherlands.
  • Huang S; William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA.
  • Hunter D; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.
  • Imanbaeva B; Chinese Academy of Agricultural Sciences, Shenzhen, China.
  • Lowe A; Bioversity International, Rome, Italy.
  • Turner NJ; Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic.
  • Jia G; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.
  • Johnson E; School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada.
  • Kalaiah G; Chinese Academy of Agricultural Sciences, Shenzhen, China.
  • Karboune S; Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica.
  • Klade S; University of Agricultural Sciences, Bangalore, India.
  • La Cerva GR; Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada.
  • Lal V; Technische Universität München, Munich, Germany.
  • Levy AA; Independent Researcher, Santa Fe, NM, USA.
  • Longvah T; The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.
  • Maeda-Yamamoto M; Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel.
  • Minnis P; National Institute of Nutrition, Hyderabad, India.
  • Nuti M; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Octavio M; University of Oklahoma, Norman, OK, USA.
  • Osorio C; EMBRAPA, Río de Janeiro, Brazil.
  • Pawera L; Meridian Institute.
  • Peter S; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia.
  • Prasad R; Bioversity International, Rome, Italy.
  • Quave C; World Vegetable Center, Shanhua, Tainan, Taiwan.
  • Shapiro HY; Biocultural Education and Research Programme, St. James, Barbados.
  • Sreeman S; University of Agricultural Sciences, Bangalore, India.
  • Srichamnong W; Emory University, Atlanta, GA, USA.
  • Steiner R; College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA.
  • Turdieva M; University of Agricultural Sciences, Bangalore, India.
Nat Food ; 5(3): 189-193, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38459394
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biodiversidade / Alimentos Idioma: En Revista: Nat Food Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Colômbia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biodiversidade / Alimentos Idioma: En Revista: Nat Food Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Colômbia