Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics.

Chawla, Prince; Rana, Rahmatuzzaman; Sridhar, Kandi; Stephen Inbaraj, Baskaran

Chawla, Prince; Rana, Rahmatuzzaman; Sridhar, Kandi; Stephen Inbaraj, Baskaran.

Afiliação

Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.
Rana R; School of Dentistry and Medical Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia.
Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore, India.
Stephen Inbaraj B; Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan.

Front Chem ; 12: 1388362, 2024.

Article em En | MEDLINE | ID: mdl-38482174

Palavras-chave

agri-pharma-food applications; bioactive compounds; eco-friendly solvents; green extraction; green solvents

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Índia País de publicação: CH / SUIZA / SUÍÇA / SWITZERLAND

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