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Bacteriophage Cocktail Comprising Fifi044 and Fifi318 for Biocontrol of Erwinia amylovora.
Kim, Byeori; Lee, Seung Yeup; Park, Jungkum; Song, Sujin; Kim, Kwang-Pyo; Roh, Eunjung.
Afiliação
  • Kim B; Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
  • Lee SY; Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
  • Park J; Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
  • Song S; Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
  • Kim KP; Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
  • Roh E; Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
Plant Pathol J ; 40(2): 160-170, 2024 Apr.
Article em En | MEDLINE | ID: mdl-38606446
ABSTRACT
Erwinia amylovora is a plant pathogen that causes fire blight on apples and pears. Bacteriophages, which are viruses that selectively infect specific species of bacteria and are harmless to animal cells, have been considered as biological control agents for the prevention of bacterial pathogens. In this study, we aimed to use bacteriophages that infect E. amylovora as biocontrol agents against fire blight. We isolated bacteriophages Fifi044 and Fifi318 infecting E. amylovora, and characterized their morphology, plaque form, and genetic diversity to use as cocktails for disease control. The stabilities of the two phages were investigated at various temperatures and pH values and under sunlight, and long-term storage experiment was conducted for a year. To evaluate whether the two phages were suitable for use in cocktail form, growth curves of E. amylovora were prepared after treating the bacterial cells with single phages and a phage cocktail. In addition, a disease control test was conducted using immature apples and in vitro cultured apple plantlets to determine the biocontrol effects of the phage cocktail. The two phages were morphologically and genetically different, and highly stable up to 50°C and pH value from 4 to 10. The phages showed synergistic effect when used as a cocktail in the inhibition of host bacterial growth and the disease control. This study demonstrated that the potential of the phage cocktail as a biocontrol agent for commercial use.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plant Pathol J Ano de publicação: 2024 Tipo de documento: Article País de publicação: Coréia do Sul

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plant Pathol J Ano de publicação: 2024 Tipo de documento: Article País de publicação: Coréia do Sul