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Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France.
Ferrer-Bustins, Núria; Yvon, Claire; Martín, Belén; Leclerc, Vincent; Leblanc, Jean-Charles; Corominas, Laura; Sabaté, Sara; Tolosa-Muñoz, Eva; Chacón-Villanueva, Carme; Bover-Cid, Sara; Cadel-Six, Sabrina; Jofré, Anna.
Afiliação
  • Ferrer-Bustins N; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain.
  • Yvon C; Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France.
  • Martín B; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain.
  • Leclerc V; Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France.
  • Leblanc JC; Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France.
  • Corominas L; LASPCAT_Girona, Public Health Agency, Department of Health, Government of Catalonia, Sol Street 15, 17004, Gerona, Spain.
  • Sabaté S; Public Health Agency of Barcelona (ASPB), Lesseps Square 1, 08023, Barcelona, Spain.
  • Tolosa-Muñoz E; Sant Pau Institute of Biomedical Research (IIB SANT PAU), Sant Quintí 77-79, 08041, Barcelona, Spain.
  • Chacón-Villanueva C; Surveillance Service, Food Control and Alerts Management, General Subdirectorate of Food Safety and Health Protection, Department of Health, Government of Catalonia, Roc Boronat Street 81-95, 08005, Barcelona, Spain.
  • Bover-Cid S; Public Health Office, Department of Health, Government of Catalonia, Roc Boronat Street 81-95, 08005, Barcelona, Spain.
  • Cadel-Six S; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain.
  • Jofré A; Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France. sabrina.cadelsix@anses.fr.
Sci Rep ; 14(1): 11660, 2024 05 22.
Article em En | MEDLINE | ID: mdl-38777847

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / Salmonella / Microbiologia de Alimentos / Produtos da Carne Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Sci Rep Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / Salmonella / Microbiologia de Alimentos / Produtos da Carne Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Sci Rep Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha País de publicação: Reino Unido