Lactiplantibacillusplantarum JS19-adjunctly fermented goat milk alleviates D-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice.

He, Chao; Mao, Yazhou; Wei, Lusha; Zhao, Aiqing; Chen, Li; Zhang, Fuxin; Cui, Xiuxiu; Pan, Min-Hsiung; Wang, Bini

He, Chao; Mao, Yazhou; Wei, Lusha; Zhao, Aiqing; Chen, Li; Zhang, Fuxin; Cui, Xiuxiu; Pan, Min-Hsiung; Wang, Bini.

Afiliação

He C; College of Food Engineering & Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Mao Y; College of Food Engineering & Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Wei L; College of Food Engineering & Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Zhao A; College of Food Engineering & Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Chen L; College of Food Engineering & Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Zhang F; College of Food Engineering & Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Cui X; Xi'an Baiyue Goat Dairy Group Co., Ltd., Xi'an 710000, China.
Pan MH; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan. Electronic address: mhpan@ntu.edu.tw.
Wang B; College of Food Engineering & Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. Electronic address: biniwang@snnu.edu.cn.

J Dairy Sci ; 2024 May 31.

Article em En | MEDLINE | ID: mdl-38825119

Palavras-chave

Lactiplantibacillus plantarum; anti-aging; fermented goat milk; intestinal flora; metabolomics

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Dairy Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google