Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization.

Yu, Zhezhe; Fu, Shangchen; Li, Linqiang; Liu, Yongfeng

Yu, Zhezhe; Fu, Shangchen; Li, Linqiang; Liu, Yongfeng.

Afiliação

Yu Z; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Fu S; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Li L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Liu Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.

Food Chem X ; 22: 101495, 2024 Jun 30.

Article em En | MEDLINE | ID: mdl-38827021

Palavras-chave

Freeze-dried; Goat milk powder; Quality characteristics; UV-C radiation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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