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A novel "on-off-on" electrochemiluminescence aptasensor based on resonance energy transfer as signal amplification strategy for ultrasensitive detection of sulfadiazine in different samples.
Long, Youqi; Liu, Junjie; Wu, Yijie; Fu, Lin; Bai, Lijuan.
Afiliação
  • Long Y; Department of Pharmacy, University-Town Hospital of Chongqing Medical University, Chongqing 401331, PR China.
  • Liu J; Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing 400016, PR China.
  • Wu Y; Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing 400016, PR China.
  • Fu L; Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing 400016, PR China.
  • Bai L; Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing 400016, PR China. Electronic address: bailj1018@cqmu.edu.cn.
Food Chem ; 456: 140025, 2024 Oct 30.
Article em En | MEDLINE | ID: mdl-38876068
ABSTRACT
The misuse of antibiotics may contaminate the environment and cause harm to human health. Therefore, rapid and accurate detection of antibiotics is essential. In this study, a novel electrochemiluminescence resonance energy transfer (ECL-RET) pair was designed using a new ECL emitter (CPM, Ce-TBAPy) as the donor and Co-MOF@AuPt as the acceptor. Moreover, a highly sensitive and specific "on-off-on" ECL aptasensor was constructed for detecting sulfadiazine (SDZ). The aptasensor exhibited a broad linear range (from 10.0 fg mL-1 to 100 ng mL-1) for the SDZ concentration, with limit of detection and limit of quantification values of 1.14 fg mL-1and 3.75 fg mL-1, respectively. The aptasensor achieved good results in spiking experiments with milk and egg samples, and successfully quantified SDZ in fish meal quality control sample. The prepared aptasensor presents great potential for food and environmental safety by detecting antibiotics.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sulfadiazina / Técnicas Biossensoriais / Contaminação de Alimentos / Leite / Aptâmeros de Nucleotídeos / Técnicas Eletroquímicas / Limite de Detecção / Medições Luminescentes Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de publicação: ENGLAND / ESCOCIA / GB / GREAT BRITAIN / INGLATERRA / REINO UNIDO / SCOTLAND / UK / UNITED KINGDOM

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sulfadiazina / Técnicas Biossensoriais / Contaminação de Alimentos / Leite / Aptâmeros de Nucleotídeos / Técnicas Eletroquímicas / Limite de Detecção / Medições Luminescentes Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de publicação: ENGLAND / ESCOCIA / GB / GREAT BRITAIN / INGLATERRA / REINO UNIDO / SCOTLAND / UK / UNITED KINGDOM