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Secondary Organic Aerosol from OH-Initiated Oxidation of Mixtures of d-Limonene and ß-Myrcene.
Liu, Sijia; Galeazzo, Tommaso; Valorso, Richard; Shiraiwa, Manabu; Faiola, Celia L; Nizkorodov, Sergey A.
Afiliação
  • Liu S; Department of Chemistry, University of California Irvine, Irvine, California 92697, United States.
  • Galeazzo T; Department of Chemistry, University of California Irvine, Irvine, California 92697, United States.
  • Valorso R; Univ Paris Est Creteil and Université Paris Cité, CNRS, LISA, Créteil F-94010, France.
  • Shiraiwa M; Department of Chemistry, University of California Irvine, Irvine, California 92697, United States.
  • Faiola CL; Department of Chemistry, University of California Irvine, Irvine, California 92697, United States.
  • Nizkorodov SA; Department of Ecology and Evolutionary Biology, University of California Irvine, Irvine, California 92697, United States.
Environ Sci Technol ; 2024 Jul 17.
Article em En | MEDLINE | ID: mdl-39018113
ABSTRACT
The chemical composition and physical properties of secondary organic aerosol (SOA) generated through OH-initiated oxidation of mixtures containing ß-myrcene, an acyclic monoterpene, and d-limonene, a cyclic monoterpene, were investigated to assess the extent of the chemical interactions between their oxidation products. The SOA samples were prepared in an environmental smog chamber, and their composition was analyzed offline using ultraperformance liquid chromatography coupled with electrospray ionization high-resolution mass spectrometry (UPLC-ESI-HRMS). Our results suggested that SOA containing ß-myrcene showed a higher proportion of oligomeric compounds with low volatility compared to that of SOA from d-limonene. The formula distribution and signal intensities of the mixed SOA could be accurately predicted by a linear combination of the mass spectra of the SOA from individual precursors. Effects of cross-reactions were observed in the distribution of isomeric oxidation products within the mixed SOA, as made evident by chromatographic analysis. On the whole, ß-myrcene and d-limonene appear to undergo oxidation by OH largely independently from each other, with only subtle effects from cross-reactions influencing the yields of specific oxidation products.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Environ Sci Technol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Environ Sci Technol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos
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