Your browser doesn't support javascript.
loading
Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk.
Yu, Zhezhe; Han, Haoyue; Muratkhan, Marat; Ma, Hu; Yue, Fangfang; Lü, Xin.
Afiliação
  • Yu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China.
  • Han H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China.
  • Muratkhan M; Department of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Nur-Sultan 010000, Kazakhstan.
  • Ma H; Ningxia Agricultural Comprehensive Development Center, Yinchuan 750001, Ningxia, China.
  • Yue F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China. Electronic address: 462034927@qq.com.
  • Lü X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China. Electronic address: xinlu@nwsuaf.edu.cn.
Int J Food Microbiol ; 423: 110832, 2024 Oct 02.
Article em En | MEDLINE | ID: mdl-39053039
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Cabras / Leite / Lactobacillales Limite: Animals / Humans Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Cabras / Leite / Lactobacillales Limite: Animals / Humans Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Holanda