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Intrinsic dynamics of emulsions: Experiments in microgravity on the International Space Station.
Lorusso, V; Orsi, D; Vaccari, M; Ravera, F; Santini, E; Chondrou, A P; Kostoglou, M; Karapantsios, T D; McMillin, R; Ferri, J K; Vincent-Bonnieu, S; Liggieri, L; Cristofolini, L.
Afiliação
  • Lorusso V; Department of Mathematics, Physics and Computer Sciences, University of Parma, 43123 Parma, Italy.
  • Orsi D; Department of Mathematics, Physics and Computer Sciences, University of Parma, 43123 Parma, Italy.
  • Vaccari M; Department of Mathematics, Physics and Computer Sciences, University of Parma, 43123 Parma, Italy.
  • Ravera F; CNR- Institute of Condensed Matter Chemistry and Technologies for Energy, Unit of Genova, 16149 Genova, Italy.
  • Santini E; CNR- Institute of Condensed Matter Chemistry and Technologies for Energy, Unit of Genova, 16149 Genova, Italy.
  • Chondrou AP; Department of Chemical Technology and Industrial Chemistry, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece.
  • Kostoglou M; Department of Chemical Technology and Industrial Chemistry, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece.
  • Karapantsios TD; Department of Chemical Technology and Industrial Chemistry, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece.
  • McMillin R; Department of Chemical and Life Science Engineering, College of Engineering, Virginia Commonwealth University, Richmond, VA 23220, United States.
  • Ferri JK; Department of Chemical and Life Science Engineering, College of Engineering, Virginia Commonwealth University, Richmond, VA 23220, United States.
  • Vincent-Bonnieu S; ESA/ESTEC, European Space Research and Technology Centre, Keplerlaan 1, 2201 AZ Noordwijk, the Netherlands.
  • Liggieri L; CNR- Institute of Condensed Matter Chemistry and Technologies for Energy, Unit of Genova, 16149 Genova, Italy.
  • Cristofolini L; Department of Mathematics, Physics and Computer Sciences, University of Parma, 43123 Parma, Italy. Electronic address: luigi.cristofolini@unipr.it.
J Colloid Interface Sci ; 677(Pt A): 231-243, 2024 Jul 26.
Article em En | MEDLINE | ID: mdl-39089129
ABSTRACT

HYPOTHESIS:

In order to understand the basic mechanisms affecting emulsion stability, the intrinsic dynamics of the drop population must be investigated. We hypothesize that transient ballistic motion can serve as a marker of interactions between drops. In 1G conditions, buoyancy-induced drop motion obscures these interactions. The microgravity condition onboard the International Space Station enable this investigation. EXPERIMENTS We performed Diffusing Wave Spectroscopy (DWS) experiments in the ESA Soft Matter Dynamics (SMD) facility. We used Monte Carlo simulations of photon trajectory to support data analysis. The analysis framework was validated by ground-based characterizations of the initial drop size distribution (DSD) and the properties of the oil/water interface in the presence of surfactant.

FINDINGS:

We characterized the drop size distribution and found to be bi-disperse. Drop dynamics shows transient ballistic features at early times, reaching a stationary regime of primarily diffusion-dominated motion. This suggests different ageing mechanisms immediately after emulsification, the main mechanism is coalescence or aggregation between small drops. However at later times, ageing proceeds via coalescence or aggregation of small with large drops in some emulsions. Our results elucidate new processes relevant to emulsion stability with potential impact on industrial processes on Earth, as well as enabling technologies for space exploration.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália País de publicação: Estados Unidos