Corrigendum to "Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane" Food Chemistry 455 (2024) 139885.

Jiang, Hui; Gong, Han; Li, Qin; Zhao, Lili; Liu, Biao; Gao, Jingxin; Mao, Xueying

Jiang, Hui; Gong, Han; Li, Qin; Zhao, Lili; Liu, Biao; Gao, Jingxin; Mao, Xueying.

Afiliação

Jiang H; Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Gong H; Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Li Q; National Center of Technology Innovation for Dairy, Hohhot 010110, China.
Zhao L; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Liu B; Inner Mongolia Yili Ind Grp Co Ltd, Yili Maternal & Infant Nutr Inst YMINI, Beijing 100070, China.
Gao J; Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Mao X; Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: maoxueying@cau.edu.cn.

Food Chem ; 460(Pt 1): 140665, 2024 Dec 01.

Article em En | MEDLINE | ID: mdl-39122635

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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