The Role of Food Allergy in Atopic Dermatitis.
Dermatol Clin
; 42(4): 527-535, 2024 Oct.
Article
em En
| MEDLINE
| ID: mdl-39278706
ABSTRACT
Atopic dermatitis (AD) and food allergies are 2 atopic conditions that tend to develop early in life. Their interrelationship has been a topic of controversy and many studies. The presence of atopic dermatitis in infancy and early childhood, particularly if severe, is a risk factor for the development of immunoglobulin E (IgE) -mediated food allergies. While it is common for children with AD to demonstrate extensive sensitization to foods, serum IgE testing is not always indicative of clinical allergy.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Imunoglobulina E
/
Dermatite Atópica
/
Hipersensibilidade Alimentar
Limite:
Humans
/
Infant
Idioma:
En
Revista:
Dermatol Clin
Ano de publicação:
2024
Tipo de documento:
Article
País de afiliação:
Estados Unidos
País de publicação:
Estados Unidos