[Observation of bacteriophages in wine (author's transl)]. / Mise en evidence de bactériophages dans le vin
Experientia
; 32(5): 568-9, 1976 May 15.
Article
em Fr
| MEDLINE
| ID: mdl-6296
ABSTRACT
Electron microscopic examination of samples of Swiss wine, collected during the malolactic fermentation, revealed the presence of bacteriophages of three different morphological types. It is interesting to note that these phages have been found in a product whose pH is lower than 3.5.
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01-internacional
Base de dados:
MEDLINE
Assunto principal:
Bacteriófagos
/
Vinho
/
Microbiologia de Alimentos
Idioma:
Fr
Revista:
Experientia
Ano de publicação:
1976
Tipo de documento:
Article