Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.
FAO Food Nutr Pap
; 28: 1-146, 1983.
Article
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| ID: mdl-6676111
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Aditivos Alimentares
Idioma:
En
Revista:
FAO Food Nutr Pap
Ano de publicação:
1983
Tipo de documento:
Article
País de publicação:
Itália