The meat trade in Portland with special emphasis on the public health aspect

ABSTRACT

Some of the features stated which make a private slaughter place unsatisfactory are- 1) Broken up concrete slab 2) Overgrown vegetation 3) Stagnant water in drains 4) Dirty concrete surface 5) Inadequate water supply 6) Dirty and unsightly surroundings 7) Insanitary toilet facilities . In respect of the survey carried out to determine the extent to which the public is exposed to disease through the meat trade, from the purchasing of the animals through to the consumption of the meat, the researcher has decided to make the following recommendations for further improvements. (AU)