The meat story - part 2
Kingston; Caribbean Food and Nutrition Institute; 19971100. 1-3 p. (Nyam News, 1 & 2).
Monografia
em Inglês
| MedCarib
| ID: med-18367
Biblioteca responsável:
TT5
Localização: TT5; W1, NY37
ABSTRACT
We now know for sure that total fats, saturated fats, cholesterol and excess caloric intake in our food are linked to chronic non-communicable disorders such as diabetes, heart diseases, hypertension and some forms of cancer. Red meats have been singled out because they were among the earliest food items discovered to have a significant quantity of total fat, saturated fat and cholesterol.
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Coleções:
Bases de dados internacionais
Base de dados:
MedCarib
Assunto principal:
Produtos da Carne
Limite:
Humanos
Idioma:
Inglês
Revista:
Nyam News
Ano de publicação:
1997
Tipo de documento:
Monografia