Recommendations for Cleaning and Disinfection Public Places: Supermarkets, Markets, Neighborhood Stores, Banks, Public Transport, and Others, 11 May 2020
Washington, D.C.; PAHO; 2020-05-11. (PAHO/CDE/CE/COVID-19/20-0015).
em Inglês
| PAHO-IRIS
| ID: phr-52188
Biblioteca responsável:
US1.1
ABSTRACT
This technical note presents the actions necessary to conduct cleaning and disinfection in public spaces and establishments, using disinfecting solutions of 0.1% sodium hypochlorite. Preventing surface contamination and maintaining adequate cleaning and disinfection conditions in public places is essential to mitigate the transmission of the virus and protect the health of workers and the general public. Surfaces having a high frequency of contact (door handles, railings, dining tables, etc.) require special attention. GENERAL RECOMENDATIONS • Establish guidelines to ensure that workers with viral symptoms stay at home. • Ensure that any service users exhibiting viral symptoms do not enter the facility. • Make sure that workers have personal protective equipment (PPE) appropriate for their tasks (for example, cleaners require gloves, mask, apron or overalls, and non-slip footwear) and that they know how to use it. • Make the use of PPE mandatory according to the type of task to be performed.
Texto completo:
Disponível
Coleções:
Bases de dados de organismos internacionais
Contexto em Saúde:
ODS3 - Saúde e Bem-Estar
/
ODS3 - Meta 3.3 Acabar com as doenças tropicais negligenciadas e combater as doenças transmissíveis
Problema de saúde:
Meta 3.3: Acabar com as doenças tropicais negligenciadas e combater as doenças transmissíveis
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Meta 3.9: Reduzir o número de mortes por produtos químicos perigosos e contaminação do ar e água do solo
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Pneumonía
Base de dados:
PAHO-IRIS
Assunto principal:
Saneamento Urbano
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Desinfecção
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Higiene
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Coronavirus
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COVID-19
Idioma:
Inglês
Ano de publicação:
2020