[Biological analysis of workers in the food sector in north Lebanon]
(East. Mediterr. health j).
em Francês
| WHO IRIS
| ID: who-117574
Biblioteca responsável:
CH1.1
ABSTRACT
We investigated the prevalence of bacterial and parasitic infections among workers in a pastry factory in North Lebanon in 2004. We found 39% of the workers [n = 196] had nasal carriage of Staphylococcus aureus. Resistance of S. aureus isolates was 98.7% to penicillin G, 24.7% to fusidic acid, 14.3% to pefloxacine and tetracycline, 11.7% to erythromycin, 6.5% to oxacillin and amoxicillin-clavulanate. Salmonella typhi was not found in any of the workers. Prevalence of intestinal parasites was 57.8% [n = 308]. Amoebae comprised 72.5% [68.3% Entamoeba coli, 15.5% E. histolytica], followed by flagellates [18.0 %] [37.5% Dientamoeba fragilis, 31.3% Giardia lamblia] and nematodes [7.8%] [only Ascaris lumbricoides]. The tuberculin test was positive in 16.3% of the workers [n = 301]
Texto completo:
Disponível
Coleções:
Bases de dados de organismos internacionais
Contexto em Saúde:
Doenças Negligenciadas
Problema de saúde:
Zoonoses
Base de dados:
WHO IRIS
Assunto principal:
Staphylococcus aureus
/
Infecções Bacterianas
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Portador Sadio
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Indústria Alimentícia
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Nariz
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Prevalência
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Entamoeba histolytica
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Eucariotos
/
Antibacterianos
Idioma:
Francês
Revista:
East. Mediterr. health j
Ano de publicação:
2008