[Food intake during and outside Ramadan]
(East. Mediterr. health j).
em Inglês
| WHO IRIS
| ID: who-119253
Biblioteca responsável:
CH1.1
ABSTRACT
We explored the effect of fasting in the month of Ramadan on the dietary pattern of a group of 130 healthy adults. During Ramadan, there was an increase in total energy intake, as a result of protein and lipid intake but not carbohydrate intake compared to the diet througout the rest of the year, in both students and parents. The meal eaten after sunset was an important contributor to calories [65%], lipids [74%], proteins [71%] and carbohydrates [56%]. These findings show the eating behaviour during Ramadan may contribute to improved nutritional status of people at risk of nutritional deficiency
Texto completo:
Disponível
Coleções:
Bases de dados de organismos internacionais
Contexto em Saúde:
Doenças Negligenciadas
Problema de saúde:
Zoonoses
Base de dados:
WHO IRIS
Assunto principal:
Religião e Psicologia
/
Ingestão de Energia
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Cálcio da Dieta
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Carboidratos da Dieta
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Gorduras na Dieta
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Proteínas na Dieta
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Índice de Massa Corporal
/
Jejum
/
Deficiências Nutricionais
/
Dieta
Idioma:
Inglês
Revista:
East. Mediterr. health j
Ano de publicação:
2003