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Development of health service in Hunan Province / 中南大学学报(医学版)
Article em Zh | WPRIM | ID: wpr-814531
Biblioteca responsável: WPRO
ABSTRACT
OBJECTIVE@#To study the health service development in Hunan Province, and to find out the advantages and disadvantages, and to make tentative specific suggestions.@*METHODS@#Comparison was made in Yunnan, Hunan, and Zhejiang Provinces in 4 major areas health institutions, personnels, facilities, and funding.@*RESULTS@#The overall health service of Hunan Province was good The health resources increased, the allocations were reasonable, and the health expenditure decreased. Some problems appeared, such as backward primary health, shortage of medical talents, inefficient use of hospital beds, deducted government investment, increased business income, and large urban-rural gap.@*CONCLUSION@#There is urgent need to further develop health institutions and increase personnels, particularly improving the primary health care and making use of traditional Chinese medicine; improving the management of hospital beds to increase efficiency, increasing financial support to reduce the patients' burden, and ensuring the need of rural health care.
Assuntos
Texto completo: 1 Base de dados: WPRIM Assunto principal: Administração de Serviços de Saúde / China / Saúde da População Rural / Atenção à Saúde / Economia / Serviços de Saúde Tipo de estudo: Health_economic_evaluation Aspecto: Determinantes_sociais_saude Limite: Humans País/Região como assunto: Asia Idioma: Zh Revista: Journal of Central South University(Medical Sciences) Ano de publicação: 2011 Tipo de documento: Article
Texto completo: 1 Base de dados: WPRIM Assunto principal: Administração de Serviços de Saúde / China / Saúde da População Rural / Atenção à Saúde / Economia / Serviços de Saúde Tipo de estudo: Health_economic_evaluation Aspecto: Determinantes_sociais_saude Limite: Humans País/Região como assunto: Asia Idioma: Zh Revista: Journal of Central South University(Medical Sciences) Ano de publicação: 2011 Tipo de documento: Article