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Phytochemical Constituents from the Rhizomes of Osmunda japonica Thunb and Their Anti-oxidant Activity
Natural Product Sciences ; : 217-221, 2017.
Article em En | WPRIM | ID: wpr-83902
Biblioteca responsável: WPRO
ABSTRACT
Eleven compounds (1–11) were isolated from the rhizomes of Osmunda japonica, and their structures were elucidated based on 1H, 13C-NMR and LC-IT-TOF MS data. Of these compounds, all compounds (1 – 11) have been previously reported, although five (6 – 9, 11) have not previously been isolated from this plant. The antioxidant activities of isolated compounds (1 – 11) were measured by DPPH and ABTS assays, and compound 10 showed the high antioxidant activity.
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Texto completo: 1 Base de dados: WPRIM Assunto principal: Plantas / Rizoma Idioma: En Revista: Natural Product Sciences Ano de publicação: 2017 Tipo de documento: Article
Texto completo: 1 Base de dados: WPRIM Assunto principal: Plantas / Rizoma Idioma: En Revista: Natural Product Sciences Ano de publicação: 2017 Tipo de documento: Article
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