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Optimization of extraction of total flavonoids from leaves of Psidium guajava by orthogonal test based on information entropy weighting / 中草药
Artigo em Chinês | WPRIM (Pacífico Ocidental) | ID: wpr-850742
Biblioteca responsável: WPRO
ABSTRACT

Objective:

To optimize the extraction of total flavonoids from leaves of Psidium guajava.

Methods:

L9(34) orthogonal test was used to screen the optimal extraction technology of total flavonoids from leaves of P. guajava with ethanol concentration, solid-liquid ratio, extraction time, and extraction times as factors. The weight coefficient of the four evaluation indicators, including the yield of total flavonoids, hyperoside, quercetin-3-O-β-D-pyranarabinoside, and quercetin-3-O-α-L-furanarabinoside was calculated by information entropy weighting so as to calculate comprehensive score. We obtained the optimal technology by orthogonal analysis based on the comprehensive score.

Results:

The optimal extraction technology was that using 8-fold 70% ethanol water to extract 2 h for three times. The mean comprehensive score of the three batches was 0.142 1 and the RSD was 2.37%.

Conclusion:

The optimal extraction technology of total flavonoids from leaves of P. guajava was stable and feasible with high yield.

Texto completo: Disponível Base de dados: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Traditional and Herbal Drugs Ano de publicação: 2019 Tipo de documento: Artigo
Texto completo: Disponível Base de dados: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Traditional and Herbal Drugs Ano de publicação: 2019 Tipo de documento: Artigo
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