A factor of periodontal disease and dietary patterns in Korean adults using data from Korea National Health and Nutrition Examination Survey V / 대한구강보건학회지
Journal of Korean Academy of Oral Health
; : 280-287, 2015.
Article
em Ko
| WPRIM
| ID: wpr-86587
Biblioteca responsável:
WPRO
ABSTRACT
OBJECTIVES:
This study was aimed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the periodontal disease in adults.METHODS:
This study used data collected from the fifth Korea National Health and Nutrition Examination Survey (NHANES V-1). The final sample included 2,386 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey.RESULTS:
Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple logistic regression analysis of the dietary patterns showed that 'legumes/mixed grains' and 'instant foods' affected the periodontal disease. Lower consumption of 'legumes/mixed grains' and higher consumption of 'instant foods' were significantly associated only with an increased risk of periodontal disease.CONCLUSIONS:
In the light of the results of this study, it appears pretty likely that the risk of developing periodontal disease can be reduced by changing a person's dietary patterns.Palavras-chave
Texto completo:
1
Base de dados:
WPRIM
Assunto principal:
Doenças Periodontais
/
Fatores Socioeconômicos
/
Comportamentos Relacionados com a Saúde
/
Modelos Logísticos
/
Inquéritos Nutricionais
/
Coreia (Geográfico)
Tipo de estudo:
Prognostic_studies
/
Risk_factors_studies
Aspecto:
Determinantes_sociais_saude
Limite:
Adult
/
Humans
País/Região como assunto:
Asia
Idioma:
Ko
Revista:
Journal of Korean Academy of Oral Health
Ano de publicação:
2015
Tipo de documento:
Article