A new 9,19-cycloartane glycoside from Asplenium ruprechtii / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 1155-1159, 2021.
Article
em Zh
| WPRIM
| ID: wpr-879017
Biblioteca responsável:
WPRO
ABSTRACT
Chemical constituents of water extracts of Asplenium ruprechtii were investigated. Five compounds were isolated by silica gel, Sephadex LH-20 gel column chromatographies and preparative HPLC, and their structures were identified by various spectral analyses as aspleniumside G(1), trans-p-coumaric acid(2), trans-p-coumaric acid 4-O-β-D-glucoside(3), cis-p-coumaric acid 4-O-β-D-glucoside(4), and(E)-ferulic acid-4-O-β-D-glucoside(5). Among them, compound 1 is a new 9,19-cycloartane glycoside.
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Base de dados:
WPRIM
Assunto principal:
Triterpenos
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Cromatografia Líquida de Alta Pressão
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Glucosídeos
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Glicosídeos
Idioma:
Zh
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2021
Tipo de documento:
Article