Risk characteristics of hypertension in high-risk population: an analysis based on the surveillance data of chronic diseases in Shanghai / 上海预防医学
Shanghai Journal of Preventive Medicine
; (12): 553-558, 2021.
Article
em Zh
| WPRIM
| ID: wpr-882206
Biblioteca responsável:
WPRO
ABSTRACT
Objective:
To understand the epidemiological characteristics of high-risk population of hypertension in Shanghai, and to provide references for health management and targeted lifestyle intervention of the high-risk population in community.Methods:
The data from the 2013 Shanghai Non-communicable and Chronic Diseases Surveillance were used. The subjects who met the criteria of high-risk population of hypertension were included, and 11 753 subjects were finally identified, to analyze the distribution and level of risk characteristics.Result:
Among six high-risk characteristics of hypertension, the detection rate of high salt in diet was the highest (55.3%), followed by overweight/obesity (44.0%), family history of hypertension (41.6%), and blood pressure level of (130-139)/(85-89) mmHg (31.7%). The detection rate of excessive drinking was the lowest (5.0%). The percentage of population with one or two high-risk characteristics was higher than that with three or more high-risk characteristics (76.9% vs. 23.1%). Systolic blood pressure, diastolic blood pressure, fasting plasma glucose level, and body mass index in the male high-risk group were higher than those in the female group, and the differences were statistically significant (P<0.05). Systolic blood pressure, diastolic blood pressure, fasting plasma glucose level, body mass index and daily salt intake were different between different age groups, educational level and occupational types (P<0.05). Systolic blood pressure, diastolic blood pressure, body mass index and daily salt intake were significantly different among high-risk groups with different marital status (P<0.05). The daily salt intake and systolic blood pressure levels of high-risk population in different areas were significantly different (P<0.05).Conclusion:
We should identify high-risk groups of hypertension as early as possible and actively carry out community health management and targeted lifestyle interventions. The focus should be on the groups and individuals with high-risk characteristics such as dietary high salt and overweight/obesity, male, middle-aged and low-educated groups. In this way, we can reduce the level of high-risk characteristics, prevent and delay the occurrence of hypertension.
Texto completo:
1
Base de dados:
WPRIM
Tipo de estudo:
Etiology_studies
/
Prognostic_studies
/
Screening_studies
Idioma:
Zh
Revista:
Shanghai Journal of Preventive Medicine
Ano de publicação:
2021
Tipo de documento:
Article