Detalhe da pesquisa
1.
Data driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock.
J Dairy Sci
; 2024 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38331186
2.
Early life jumping traits: Are they good proxies for success in show jumping competitions in Belgian warmblood horses?
J Anim Breed Genet
; 141(2): 138-152, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37882486
3.
Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period.
J Anim Physiol Anim Nutr (Berl)
; 105(4): 777-786, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33377569
4.
Weaning affects the glycosidase activity towards phenolic glycosides in the gut of piglets.
J Anim Physiol Anim Nutr (Berl)
; 104(5): 1432-1443, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32333473
5.
Differences in muscle histidine-containing dipeptides in broilers.
J Sci Food Agric
; 99(13): 5680-5686, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31150113
6.
36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?
Lancet
; 399(10332): e23-e26, 2022 04 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35227393
7.
Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system.
Food Microbiol
; 76: 180-188, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30166139
8.
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
Molecules
; 23(6)2018 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-29799493
9.
Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes.
J Food Sci Technol
; 55(1): 233-243, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29358815
10.
Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat ß-glucan.
FASEB J
; 30(12): 4227-4238, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27630168
11.
Intrauterine growth restriction in neonatal piglets affects small intestinal mucosal permeability and mRNA expression of redox-sensitive genes.
FASEB J
; 30(2): 863-73, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26514167
12.
Factors related to the quality of life of older prisoners.
Qual Life Res
; 26(6): 1571-1585, 2017 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-28210994
13.
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates.
J Sci Food Agric
; 97(8): 2594-2600, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27734508
14.
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health.
Compr Rev Food Sci Food Saf
; 16(2): 214-233, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33371537
15.
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
Crit Rev Food Sci Nutr
; 56(16): 2747-66, 2016 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-25975275
16.
Determination of α-tocopherol by reversed-phase HPLC in feed and animal-derived foods without saponification.
J Sci Food Agric
; 96(2): 522-9, 2016 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-25640204
17.
Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.
J Sci Food Agric
; 96(13): 4523-30, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26869453
18.
Arabinoxylan in wheat is more responsible than cellulose for promoting intestinal barrier function in weaned male piglets.
J Nutr
; 145(1): 51-8, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25378684
19.
Bacterial production of conjugated linoleic and linolenic Acid in foods: a technological challenge.
Crit Rev Food Sci Nutr
; 55(11): 1561-74, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-24915316
20.
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model.
Int J Food Sci Nutr
; 66(2): 216-21, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25578758