Detalhe da pesquisa
1.
Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans.
J Sci Food Agric
; 2024 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38308527
2.
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.
J Sci Food Agric
; 103(1): 273-282, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35859417
3.
Development of hydrophilic magnetic molecularly imprinted polymers for the dispersive solid-phase extraction of sulfonamides from animal-derived samples before HPLC detection.
J Sep Sci
; 44(12): 2399-2407, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33856741
4.
The fermentation properties and microbial diversity of soy sauce fermented by germinated soybean.
J Sci Food Agric
; 101(7): 2920-2929, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33159694
5.
Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanisms.
J Sci Food Agric
; 101(4): 1349-1354, 2021 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32820534
6.
Enrichment-Free Rapid Detection of Phthalates in Chinese Liquor with Electrochemical Impedance Spectroscopy.
Sensors (Basel)
; 20(3)2020 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32046225
7.
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu.
J Sci Food Agric
; 100(1): 59-73, 2020 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31435933
8.
Identification of ovalbumin-derived peptides as multi-target inhibitors of AChE, BChE, and BACE1.
J Sci Food Agric
; 100(6): 2648-2655, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31997357
9.
A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodots.
Mikrochim Acta
; 186(3): 182, 2019 02 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30771004
10.
Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.
Molecules
; 24(24)2019 Dec 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31817626
11.
Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.).
J Food Sci Technol
; 56(3): 1631-1640, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30956344
12.
Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu.
Langmuir
; 34(42): 12549-12559, 2018 10 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-30266069
13.
The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry.
Molecules
; 20(10): 19002-13, 2015 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-26492228
14.
Efficacy of Jiuzao polysaccharides in ameliorating alcoholic fatty liver disease and modulating gut microbiota.
Heliyon
; 10(4): e26167, 2024 Feb 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38420496
15.
Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages.
Food Chem
; 452: 139604, 2024 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38749139
16.
The Regulatory Effect of Huangshui Polysaccharides on Intestinal Microbiota and Metabolites during In Vitro Fermentation.
J Agric Food Chem
; 72(10): 5222-5236, 2024 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38377589
17.
Inhibitory Effects of Jiuzao Polysaccharides on Alcoholic Fatty Liver Formation in Zebrafish Larvae and Their Regulatory Impact on Intestinal Microbiota.
Foods
; 13(2)2024 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38254577
18.
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method.
Food Chem
; 443: 138487, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38271898
19.
A review on flavor of Baijiu and other world-renowned distilled liquors.
Food Chem X
; 20: 100870, 2023 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38144822
20.
High efficiency biosynthesis of gardenia blue and red pigment by lactic acid bacteria: A great potential for natural color pigments.
Food Chem
; 417: 135868, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36924722