Detalhe da pesquisa
1.
Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes.
Plant Foods Hum Nutr
; 72(4): 353-359, 2017 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-28983746
2.
Acetobacter musti sp. nov., isolated from Bobal grape must.
Int J Syst Evol Microbiol
; 66(2): 957-961, 2016 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-26637821
3.
Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization.
Food Chem
; 344: 128666, 2021 May 15.
Artigo
Inglês
| MEDLINE | ID: mdl-33248837
4.
Mastication of crisp bread: Role of bread texture and structure on texture perception.
Food Res Int
; 147: 110477, 2021 09.
Artigo
Inglês
| MEDLINE | ID: mdl-34399473
5.
Aroids as underexplored tubers with potential health benefits.
Adv Food Nutr Res
; 97: 319-359, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34311903
6.
Silicon beneficial effects on yield, fruit quality and shelf-life of strawberries grown in different culture substrates under different iron status.
Plant Physiol Biochem
; 152: 23-31, 2020 Apr 22.
Artigo
Inglês
| MEDLINE | ID: mdl-32361399
7.
Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity.
Microb Genom
; 6(3)2020 03.
Artigo
Inglês
| MEDLINE | ID: mdl-32065577
8.
Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index.
Nutrients
; 11(9)2019 Sep 04.
Artigo
Inglês
| MEDLINE | ID: mdl-31487935
9.
Inulin enrichment of gluten free breads: Interaction between inulin and yeast.
Food Chem
; 278: 545-551, 2019 Apr 25.
Artigo
Inglês
| MEDLINE | ID: mdl-30583409
10.
Thermal stabilization of probiotics by adsorption onto porous starches.
Carbohydr Polym
; 197: 558-564, 2018 Oct 01.
Artigo
Inglês
| MEDLINE | ID: mdl-30007647
11.
Quantifying the surface properties of enzymatically-made porous starches by using a surface energy analyzer.
Carbohydr Polym
; 200: 543-551, 2018 Nov 15.
Artigo
Inglês
| MEDLINE | ID: mdl-30177197
12.
Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes.
Int J Biol Macromol
; 103: 587-595, 2017 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-28533017
13.
Comparison of porous starches obtained from different enzyme types and levels.
Carbohydr Polym
; 157: 533-540, 2017 Feb 10.
Artigo
Inglês
| MEDLINE | ID: mdl-27987959
14.
Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.
Int J Food Microbiol
; 244: 11-18, 2017 Mar 06.
Artigo
Inglês
| MEDLINE | ID: mdl-28061327