Detalhe da pesquisa
1.
Application of PCR-TTGE and PCR-RFLP for intraspecific and interspecific characterization of the genus Saccharomyces using actin gene (ACT1) primers.
Curr Microbiol
; 58(1): 58-63, 2009 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-18941833
2.
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine.
Int J Food Microbiol
; 102(2): 173-83, 2005 Jul 15.
Artigo
Inglês
| MEDLINE | ID: mdl-15992616
3.
Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strains.
FEMS Microbiol Lett
; 237(2): 261-6, 2004 Aug 15.
Artigo
Inglês
| MEDLINE | ID: mdl-15321671
4.
Yeasts present during wine fermentation: comparative analysis of conventional plating and PCR-TTGE.
Syst Appl Microbiol
; 24(4): 634-8, 2001 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-11876371
5.
Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making.
Int J Food Microbiol
; 59(1-2): 29-36, 2000 Jul 25.
Artigo
Inglês
| MEDLINE | ID: mdl-10946836
6.
Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns.
Int J Food Microbiol
; 28(3): 369-77, 1996 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-8652345