Detalhe da pesquisa
1.
Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species.
Heliyon
; 9(2): e13491, 2023 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-36846651
2.
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides.
Food Chem (Oxf)
; 3: 100047, 2021 Dec 30.
Artigo
Inglês
| MEDLINE | ID: mdl-35415659