Detalhe da pesquisa
1.
Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (Cannabis sativa L.) Inflorescences.
Int J Mol Sci
; 24(10)2023 May 18.
Artigo
Inglês
| MEDLINE | ID: mdl-37240314
2.
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.
J Nutr
; 149(10): 1714-1723, 2019 10 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31162597
3.
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.
J Sci Food Agric
; 99(10): 4615-4623, 2019 Aug 15.
Artigo
Inglês
| MEDLINE | ID: mdl-30891757
4.
Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.
J Sci Food Agric
; 96(9): 3032-41, 2016 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-26403803
5.
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.
Foods
; 13(7)2024 Mar 24.
Artigo
Inglês
| MEDLINE | ID: mdl-38611296
6.
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy.
Food Res Int
; 113: 221-233, 2018 11.
Artigo
Inglês
| MEDLINE | ID: mdl-30195516
7.
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations.
Food Chem
; 242: 53-61, 2018 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-29037725
8.
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.
Foods
; 6(12)2017 Dec 11.
Artigo
Inglês
| MEDLINE | ID: mdl-29232917
9.
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility.
Food Chem
; 221: 1954-1961, 2017 Apr 15.
Artigo
Inglês
| MEDLINE | ID: mdl-27979185
10.
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina.
Ann Chim
; 95(6): 405-14, 2005 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-16136835
11.
Biotechnological production of vitamin B2-enriched bread and pasta.
J Agric Food Chem
; 59(14): 8013-20, 2011 Jul 27.
Artigo
Inglês
| MEDLINE | ID: mdl-21678896