Detalhe da pesquisa
1.
Penicillin G acylase production by Mucor griseocyanus and the partial genetic analysis of its pga gene.
Int Microbiol
; 24(1): 37-45, 2021 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-32705496
2.
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
Molecules
; 26(17)2021 Aug 25.
Artigo
Inglês
| MEDLINE | ID: mdl-34500592
3.
Insecticidal capacity of polyphenolic seed compounds from neem (Azadirachta indica) on Spodoptera frugiperda (J. E. Smith) larvae.
J Environ Sci Health B
; 56(12): 1023-1030, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34783634
4.
Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods.
Plant Foods Hum Nutr
; 75(1): 96-102, 2020 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-31853903
5.
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison.
Molecules
; 24(20)2019 Oct 14.
Artigo
Inglês
| MEDLINE | ID: mdl-31614997
6.
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods.
Compr Rev Food Sci Food Saf
; 18(4): 1039-1051, 2019 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-33336997
7.
Native yeasts for alternative utilization of overripe mango pulp for ethanol production.
Rev Argent Microbiol
; 50(2): 173-177, 2018.
Artigo
Inglês
| MEDLINE | ID: mdl-29162302
8.
Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species.
Heliyon
; 9(2): e13491, 2023 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-36846651
9.
Sprouts as probiotic carriers: A new trend to improve consumer nutrition.
Food Chem (Oxf)
; 7: 100185, 2023 Dec 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38155686
10.
Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties.
Bioengineered
; 13(3): 5168-5189, 2022 03.
Artigo
Inglês
| MEDLINE | ID: mdl-35172666
11.
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications.
Foods
; 12(1)2022 Dec 28.
Artigo
Inglês
| MEDLINE | ID: mdl-36613377
12.
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides.
Food Chem (Oxf)
; 3: 100047, 2021 Dec 30.
Artigo
Inglês
| MEDLINE | ID: mdl-35415659
13.
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.
Foods
; 10(9)2021 Sep 20.
Artigo
Inglês
| MEDLINE | ID: mdl-34574337
14.
Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel.
Front Nutr
; 6: 15, 2019.
Artigo
Inglês
| MEDLINE | ID: mdl-30847344
15.
Emerging strategies for the development of food industries.
Bioengineered
; 10(1): 522-537, 2019 12.
Artigo
Inglês
| MEDLINE | ID: mdl-31633446
16.
Gene encoding inulinase isolated from Penicillium citrinum ESS and its molecular phylogeny.
Appl Biochem Biotechnol
; 175(3): 1358-70, 2015 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-25395059
17.
Comparative study of fungal strains for thermostable inulinase production.
J Biosci Bioeng
; 119(4): 421-6, 2015 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-25454696
18.
Bioprospection of proteases from Halobacillus andaensis for bioactive peptide production from fish muscle protein
Electron. j. biotechnol
; 39: 52-60, may. 2019. ilus, tab, graf
Artigo
Inglês
| LILACS | ID: biblio-1052027
19.
Native yeasts for alternative utilization of overripe mango pulp for ethanol production / Levaduras nativas para la utilización alternativa de pulpa de mango senescente para la producción de etanol
Rev. argent. microbiol
; 50(2): 173-177, jun. 2018. ilus, tab
Artigo
Inglês
| LILACS | ID: biblio-1041808