Detalhe da pesquisa
1.
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels.
Molecules
; 28(1)2022 Dec 21.
Artigo
Inglês
| MEDLINE | ID: mdl-36615250
2.
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine.
J Food Sci Technol
; 59(5): 1801-1811, 2022 May.
Artigo
Inglês
| MEDLINE | ID: mdl-35531414