Detalhe da pesquisa
1.
The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
Food Microbiol
; 106: 104042, 2022 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-35690436
2.
Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies.
Appl Environ Microbiol
; 87(20): e0105521, 2021 09 28.
Artigo
Inglês
| MEDLINE | ID: mdl-34347516
3.
Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.
Appl Environ Microbiol
; 82(1): 202-10, 2016 01 01.
Artigo
Inglês
| MEDLINE | ID: mdl-26497453
4.
Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends.
Food Microbiol
; 53(Pt A): 2-9, 2016 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-26611164
5.
The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface.
Microb Cell Fact
; 13: 82, 2014 Jun 05.
Artigo
Inglês
| MEDLINE | ID: mdl-24902482
6.
Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria.
Food Res Int
; 166: 112557, 2023 04.
Artigo
Inglês
| MEDLINE | ID: mdl-36914312
7.
Dairy starters and fermented dairy products modulate gut mucosal immunity.
Immunol Lett
; 251-252: 91-102, 2022 12.
Artigo
Inglês
| MEDLINE | ID: mdl-36334759
8.
Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.
Curr Res Food Sci
; 5: 665-676, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35434647
9.
Little Impact of NaCl Reduction in Swiss-Type Cheese.
Front Nutr
; 9: 888179, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35782920
10.
Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.
Data Brief
; 45: 108653, 2022 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-36426081
11.
Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids.
Front Microbiol
; 12: 793136, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-35087496
12.
Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures.
Front Microbiol
; 11: 2088, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-33013761
13.
Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.
Front Microbiol
; 11: 584163, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-33329449
14.
Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow's Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome.
Front Microbiol
; 11: 549027, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-33335514
15.
Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii.
Microorganisms
; 7(10)2019 Oct 22.
Artigo
Inglês
| MEDLINE | ID: mdl-31652621
16.
Probiotic Propionibacterium freudenreichii requires SlpB protein to mitigate mucositis induced by chemotherapy.
Oncotarget
; 10(68): 7198-7219, 2019 Dec 31.
Artigo
Inglês
| MEDLINE | ID: mdl-31921383
17.
Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment.
Front Microbiol
; 6: 1284, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26648910
18.
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance.
PLoS One
; 10(8): e0135780, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26275229
19.
Flow Cytometry Approach to Quantify the Viability of Milk Somatic Cell Counts after Various Physico-Chemical Treatments.
PLoS One
; 10(12): e0146071, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26717151
20.
Survey of bacterial proteins released in cheese: a proteomic approach.
Int J Food Microbiol
; 94(2): 185-201, 2004 Jul 15.
Artigo
Inglês
| MEDLINE | ID: mdl-15193805