Detalhe da pesquisa
1.
Improved redox homeostasis owing to the up-regulation of one-carbon metabolism and related pathways is crucial for yeast heterosis at high temperature.
Genome Res
; 31(4): 622-634, 2021 04.
Artigo
Inglês
| MEDLINE | ID: mdl-33722936
2.
Saturnispora sinensis sp. nov., a new ascomycetous yeast species from soil and rotten wood.
Int J Syst Evol Microbiol
; 74(2)2024 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-38415711
3.
Yueomyces silvicola sp. nov., a novel ascomycetous yeast species unable to utilize ammonium, glutamate, and glutamine as sole nitrogen sources.
Yeast
; 40(11): 540-549, 2023 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-37818980
4.
Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China.
Yeast
; 39(1-2): 69-82, 2022 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34961959
5.
Wickerhamomyces kurtzmanii sp. nov. An Ascomycetous Yeast Isolated From Crater Lake Water, Da Hinggan Ling Mountain, China.
Curr Microbiol
; 76(12): 1537-1544, 2019 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-31555854
6.
Ballistosporomyces changbaiensis sp. nov. and Ballistosporomyces bomiensis sp. nov., two novel species isolated from shrub plant leaves.
Antonie Van Leeuwenhoek
; 109(7): 965-70, 2016 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-27071623
7.
Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China.
Food Chem X
; 19: 100778, 2023 Oct 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37780303
8.
Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu.
Food Res Int
; 172: 113139, 2023 10.
Artigo
Inglês
| MEDLINE | ID: mdl-37689903
9.
Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation.
Foods
; 12(15)2023 Aug 02.
Artigo
Inglês
| MEDLINE | ID: mdl-37569205
10.
Naumovozyma baii sp. nov., an ascomycetous yeast species isolated from rotten wood in a tropical forest.
Int J Syst Evol Microbiol
; 62(Pt 12): 3095-3098, 2012 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-22863990
11.
Udeniomyces kanasensis sp. nov., a ballistoconidium-forming yeast species in the Cystofilobasidiales.
Antonie Van Leeuwenhoek
; 102(1): 45-51, 2012 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-22354388
12.
Two New Sexual Talaromyces Species Discovered in Estuary Soil in China.
J Fungi (Basel)
; 8(1)2021 Dec 31.
Artigo
Inglês
| MEDLINE | ID: mdl-35049976
13.
Genetic diversity and population structure of the amylolytic yeast Saccharomycopsis fibuligera associated with Baijiu fermentation in China.
J Microbiol
; 59(8): 753-762, 2021 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-34219208
14.
Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of Saccharomyces cerevisiae.
Front Microbiol
; 12: 631250, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-33679656
15.
Reverse Evolution of a Classic Gene Network in Yeast Offers a Competitive Advantage.
Curr Biol
; 29(7): 1126-1136.e5, 2019 04 01.
Artigo
Inglês
| MEDLINE | ID: mdl-30905601
16.
The origin and adaptive evolution of domesticated populations of yeast from Far East Asia.
Nat Commun
; 9(1): 2690, 2018 07 12.
Artigo
Inglês
| MEDLINE | ID: mdl-30002370
17.
Evidence for a Far East Asian origin of lager beer yeast.
Curr Biol
; 24(10): R380-1, 2014 May 19.
Artigo
Inglês
| MEDLINE | ID: mdl-24845661